top of page

We believe in the simple pleasures of life.
Good food, fresh ingredients, and awesome vibes. Welcome to Quo Vadis, make yourself at home.

souvlaki.jpg

Our Fans' Favourite

Souvlaki Dinner
The Ultimate Comfort Food

Our Tender Pork or Chicken Souvlaki is a crowd pleaser for sure. This tasty grilled marinated meat on a skewer is best paired with fries, a Greek salad and a light to medium-bodied red wine! Make sure to try this favourite next time you visit us or order out.

Home Style Pizza

Enjoy Our Delicious

Wood Fired Pizza 

Our always hot, always fresh pizza is ranked among one of the best in Chatham-Kent. We take pride in our food and it reflects in freshness, presentation and taste. We offer a wide range of specialty pizzas like our "New Yorker,", a tomato sauce based pizza with mozzarella, asiago cheese and pepperoni. Or our "Italian Stallion" pizza, with mozzarella, sporassata, prosciutto, asiago and grape tomatoes. Come visit us and try for yourself. You won't be disappointed. All our pizzas are also topped with parmesan, oregano and garlic butter. Gluten free, vegetarian and cheeseless options are also available.

pizza1.jpg

For the love of Pasta ...

Did you know that Italian cuisine is the most popular in the world? 

There is truly nothing more comforting and delicious than Pasta.

Our Pasta dishes are made with fresh and quality ingredients only!​

Lasagna

Spaghetti & Meatballs

panzerotti3.jpg

Another Favourite 

Panzerotti

Baked to perfection in our wood fired oven, our delicious Panzerotti is stuffed with your choice of toppings and served with our home made meat or marinara sauce and topped with garlic butter, fresh Parmesan and a touch of oregano. They are perfect every time!

Healthy Choices 

Dijon Maple Salmon 

Did you know that Salmon is one of the most nutritious foods on the planet? Salmon is not just simply delicious but also a great source of omega-3 fatty acids and vitamin B12.

 

Our Dijon Maple Salmon is glazed with Maple syrup and Dijon mustard which caramelizes the skin and gives the salmon a tangy-sweet taste. The salmon is baked to perfection and served with garlic sweet potato mash and vegetables. 

dijon_maple_salmon.jpg
bottom of page